Tapas & Dessert

Gourmet meats and cheeses, fresh and dried fruits, locally grown pistachios, jam, olives, cornichons, nuts, dark chocolate, crackers. Serves 2-4. 

A mini version of our charcuterie board, in a cup.  Serves 1.

Mixed greens, arugula, red beets, praline pecans, seasonal citrus, mandarin, goat cheese, herb & citrus dressing. 

Mixed greens, fresh strawberry, goat cheese, praline pecans,  housemate lemon & honey dressing. 

Artichoke hearts and creamy spinach, toasted artisan bread.    

Baked goat cheese topped with sun-dried tomatoes, olive oil drizzle, toasted artisan bread.  

Authentic, house-made salsa with grilled tomatoes, onions, jalapeño pepper, serraño pepper, garlic, fresh cut cilantro.  Served with tortilla chips.

Slow roasted pulled BBQ pork, three Kings Hawaiian rolls, tortilla chips, 

Salsa Feliz. 

Jalapeño-infused bacon, heirloom tomato, arugula, garlic aioli, toasted sourdough bread, kettle potato chips, dill pickle.

Pistachio crusted chicken, pesto, goat cheese, caramelized onion, tomato, kettle potato chips, dill pickle.

Melted brie, mozzarella, fig jam, caramelized onions, arugula, kettle potato chips, dill pickle.

Ricotta filled ravioli, basil pesto, parmesan, served with Italian style meatballs, sun-dried tomatoes, olive oil and goat cheese.

Basil pesto, tomato, mozzarella, parmesan, fresh basil, balsamic drizzle.    

Proscuitto, basil pesto, artichoke hearts, kalamata olives, mozzarella, cracked black pepper. 

Pulled pork, BBQ sauce, mozzarella, jalapeño-infused bacon bits.

Proscuitto, Bosc pear, blackberry, mozzarella, asiago, parmesan, locally grown pistachios 

Red beets, goat cheese, artichoke, arugula, kalamata olives, praline pecans. Add pesto for $1.

Prosciutto, salami, jalapeño bacon, tomato, artichoke, mozzarella, olive oil. Add pesto for $1.

Grilled quail quarters wrapped in jalapeño-infused bacon, spicy raspberry chipotle pepper sauce, sweet balsamic drizzle.  

Four grilled & skewered chicken, crusted with locally grown pistachios, mango tequila jalapeño sauce.

Five jumbo shrimp, wrapped in jalapeño-infused bacon, spicy housemade raspberry chipotle sauce, sweet balsamic drizzle.  

Four Medjool dates with a cream cheese filling, wrapped in jalapeño-infused bacon with a sweet balsamic drizzle.  

Pita bread, olive oil, mozzarella, parmesan. Served with grapes, orange slices, and strawberries.

Rich chocolate cake layered with chocolate mousse, dark chocolate drizzle, fresh raspberry 

New York stye cheescake with caramel drizzle and fresh strawberry  

 Sicilian lemon cake with Italian mascarpone, white chocolate curls, fresh raspberries.