Tapas & Dessert (Seasonal Menu in the tasting room)

Gourmet meats and cheeses, fresh and dried fruits, locally grown pistachios, jam, olives, cornichons, nuts, dark chocolate, crackers. Serves 2-4. 

Two gourmet meats and cheeses, dried mango, fresh strawberry, fig jam, olives, nuts, chocolate, crackers. Serves 1-2. 

Mixed greens, fresh strawberry, feta crumbles, praline pecans,  housemade lemon & honey dressing. 

Artichoke hearts, creamy spinach, and toasted artisan bread. (Add Hatch Green Chile, $1)

Baked goat cheese topped with sun-dried tomatoes, olive oil drizzle, toasted artisan bread.  

EVOO & aged balsamic vinegar, served with artisan bread. 

Slow roasted pulled BBQ pork, three Kings Hawaiian rolls, tortilla chips, salsa. 

Warm focaccia, basil pesto, tomato, mozzarella, prosciutto, drizzled with balsamic glaze & dried basil flakes, served with potato chips.

Basil pesto, tomato, mozzarella, parmesan, fresh basil, balsamic drizzle.    

Pulled pork, BBQ sauce, mozzarella, bacon bits.

Pepperoni, red sauce, Hatch Green Chile, mozzarella.

Four grilled & skewered chicken, crusted with locally grown pistachios, mango tequila jalapeño sauce.

Six medjool dates filled with cream cheese, wrapped with bacon and topped with balsamic glaze & pistachio crumbles.

Pita bread, olive oil, mozzarella, parmesan. Served with grapes, orange slices, and strawberries. (Add pepperoni, $1)

Rich chocolate cake layered with chocolate mousse, dark chocolate drizzle, fresh strawberry 

Sicilian lemon cake with Italian mascarpone, white chocolate curls, fresh strawberry.