Tapas & Dessert (Seasonal Menu in the tasting room)

Gourmet meats and cheeses, fresh and dried fruits, locally grown pistachios, jam, olives, cornichons, nuts, dark chocolate, crackers. Serves 2-4. 

Two gourmet meats and cheeses, dried mango, fresh strawberry, fig jam, olives, nuts, chocolate, crackers. Serves 1-2. 

Mixed greens, fresh strawberry, goat cheese, praline pecans,  housemate lemon & honey dressing. 

Artichoke hearts, creamy spinach, and toasted artisan bread. (Add Hatch Green Chile, $1)

Baked goat cheese topped with sun-dried tomatoes, olive oil drizzle, toasted artisan bread.  

Slow roasted pulled BBQ pork, three Kings Hawaiian rolls, tortilla chips, 

Salsa Feliz. 

Basil pesto, tomato, mozzarella, parmesan, fresh basil, balsamic drizzle.    

Pulled pork, BBQ sauce, mozzarella, jalapeño-infused bacon bits.

pepperoni, red sauce, Hatch Green Chile, mozzarella

Four grilled & skewered chicken, crusted with locally grown pistachios, mango tequila jalapeño sauce.

Pita bread, olive oil, mozzarella, parmesan. Served with grapes, orange slices, and strawberries. (Add pepperoni, $1)

Rich chocolate cake layered with chocolate mousse, dark chocolate drizzle, fresh raspberry 

 Sicilian lemon cake with Italian mascarpone, white chocolate curls, fresh raspberries.