Tapas, Large Plates, & Dessert

Gourmet meats and cheeses, fresh and dried fruits, locally grown pistachios, jam, olives, cornichons, nuts, dark chocolate, crackers. Serves 2-4. 

Mixed greens, arugula, red & gold beets, praline pecans, look orange, mandarin, goat cheese, herb & citrus dressing. 

Mixed greens, fresh strawberry, goat cheese, piñon, housemate lemon & honey dressing. 

Artichoke hearts and creamy spinach, toasted artisan bread.    

Baked goat cheese topped with sun-dried tomatoes, olive oil drizzle, toasted artisan bread.  

Housemade hummus topped with kalamata olives and piñon, Spanish Olive Oil drizzle, toasted garlic pita bread. 

Slow roasted pulled BBQ pork, three Kings Hawaiian rolls, tortilla chips, Hatch green Chile salsa. 

Jalapeño-infused bacon, heirloom tomato, arugula, garlic aioli, tasted sourdough bread.

Basil pesto, tomato, mozzarella, parmesan, fresh basil, balsamic drizzle.    

Proscuitto, basil pesto, artichoke hearts, kalamata olives, mozzarella, cracked black pepper. 

Pulled pork, BBQ sauce, mozzarella, jalapeño-infused bacon bits  

Proscuitto, Bosc pear, blackberry, mozzarella, asiago, parmesan, locally grown pistachios 

Grilled quail quarters wrapped in jalapeño-infused bacon, spicy raspberry chipotle pepper sauce, sweet balsamic drizzle.  

Four grilled & skewered chicken, crusted with locally grown pistachios, mango tequila jalapeño sauce 

Two delicious crab cakes, spicy aioli, arugula & lemon dressing, mango salsa, avocado  

Five jumbo shrimp, wrapped in jalapeño-infused bacon, spicy housemade raspberry chipotle sauce, sweet balsamic drizzle.  

Four Medjool dates with a cream cheese filling, wrapped in jalapeño-infused bacon with a sweet balsamic drizzle.  

Rich chocolate cake layered with chocolate mousse, dark chocolate drizzle, fresh raspberry 

New York stye cheescake with caramel drizzle and fresh strawberry  

 Sicilian lemon cake with Italian mascarpone, white chocolate curls, fresh raspberries.